Originally posted by Cousin_Jake:

Chicken and Egg Salad Sandwich Recipe
Ingredients
- 6 eggs, hard boiled and chopped
- 1/2 cup sweet pickle relish
- 1 cup light mayonnaise or less
- 2 stalks celery, diced
- 1/2 cup sweet onion, chopped fine
- 2 teaspoons fresh parsley, chopped
- 1 tablespoon celery seed
- 20 ounces breast of chicken (2 cans) or cooked chicken breasts cut into bite sized pieces
salt and pepper to taste
- 12 slices whole wheat or multi grain bread
- lettuce

Directions
In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste.
Cover and chill 1 to 2 hours before using.
Servings: 6